Naples: Pizza and Gelato Making Class
from $46per person, price varies by date
Check Price & Availability →Opens the operator's official listing with live dates. You book there, nothing is charged on this site.
Pizza first, then artisan gelato churned from scratch, with a certificate and the recipes at the end. The pairing nobody regrets. Sells out regularly, so this is the class to book earliest.
This class combines two of Naples' best known foods in a single session: you make a Neapolitan pizza from scratch, then prepare gelato, then eat what you produced. It runs in a cooking space near Via delle Zite in central Naples and lasts two to three hours. A local chef walks everyone through kneading and shaping the dough, making a fresh sauce with San Marzano tomatoes, and baking a Margherita in a traditional oven.
The gelato half follows the pizza. Participants work with fresh, seasonal ingredients and learn the techniques behind the texture, then sit down to the finished result. Soft drinks plus one alcoholic drink, a choice of wine or beer, are provided, as are all ingredients, a chef's hat and a single-use apron. At the end each participant takes home a personalized pizza chef certificate and the recipes.
The class is built with families in mind. Reviewers repeatedly describe it as a hit with children, including kids as young as five, and say the instructors keep everyone engaged across mixed groups. Couples and groups of friends also book it. Under 18s must come with a parent or legal guardian, and the whole thing takes place standing and working with dough, so comfortable clothes and shoes matter.
Here is what past participants say the class is actually like, and what to sort out before you go.
Common issues. The main practical limits come from the listing: no hotel pickup, tips not included, and the need to arrive ten minutes early. One recurring note in the review summary is that the gelato segment could benefit from more consistent freezing, so the texture of what you eat may vary. The session involves standing for the duration, which may not suit anyone who struggles on their feet for two to three hours.
The listing asks participants to arrive 10 minutes before the start time to check in. There is no hotel pickup on this tour, so plan the walk or ride across town yourself and build in a buffer for Naples traffic.
The listing carries a View details link alongside the meeting point address, so check there after booking for any further directions to the venue.
The listing does not restrict the class to particular months, and it runs indoors in a cooking space, so weather matters mainly for the walk to Via delle Zite rather than for the class itself. You will be standing and working with dough, so the operator recommends comfortable clothing and shoes regardless of the season.
Naples crowd patterns from the destination data point to market and pizzeria rhythms rather than tour seasons: the Pignasecca market runs Monday to Saturday from early morning to mid afternoon, with some stalls to 19:00.
From $46 per person. What is included is broad: instruction, all ingredients, soft drinks and one alcoholic drink, a chef's hat and single use apron, plus a certificate and recipes to take home. The only listed extra is tips.
For context, a Margherita at the famous Naples pizzerias runs roughly EUR4.50 to EUR7.50, with Concettina ai Tre Santi around EUR12, and sit down places add a coperto of EUR1 to EUR1.50. That is the cost of eating pizza rather than learning to make it, so the two spends are not really comparable.
This class sits in the middle of the site's Naples cooking lineup. The Pizza & Tiramisù Class by the Sea by Luigi Marra runs two hours, while the Official Pizza Making Class with Tiramisu from the same operator, Naples bay tour, runs three.
| Tour | Duration | Price | Pickup |
|---|---|---|---|
| Pizza & Gelato Making Class | 2-3 hours | from $46 | No |
| Official Pizza Making Class with Tiramisu | 3 hours | from $43 | No |
| Pizza & Tiramisù Class by the Sea | 2 hours | from $67 | No |
| Pasta & Tiramisu Cooking Class with Wine | 2-3 hours | from $54 | No |
Before you knead your first dough ball, read what to eat in Naples beyond pizza to plan the rest of your eating week around the class. If you are bringing children, the guide to ages, ovens and timing for kids answers questions the listing does not. Curious why the Margherita rules matter? See the rules your class pizza must follow. After the class, use honest picks for the best pizzerias to judge your own effort against the city's famous rooms.
Yes. All ingredients for the pizza and gelato are included, and you eat what you make. Soft drinks and one alcoholic drink, red or white wine or beer, are also included. Tips are not included.
No, hotel pickup is not included. The class meets at Via delle Zite 30 in Naples. Plan to arrive ten minutes before the start to check in.
The listing gives a duration of two to three hours. That covers dough work, sauce, baking, eating the pizza, the gelato making, and the certificate at the end.
Yes. The listing describes it as family-friendly and suitable for children, and many reviewers specifically booked it with kids aged five to thirteen and praised the instructors' patience with them. Participants under 18 must be accompanied by a parent or legal guardian.
You can cancel up to 24 hours in advance for a full refund. Inside that window the listing does not state a refund, so check the booking page before you commit.
Wear comfortable clothes and comfortable shoes, since you will be standing and working with dough. Bring water. The chef's hat and a single-use apron are provided.
They are different experiences. A Margherita at the big-name pizzerias costs roughly EUR4.50 to EUR12, while the class adds instruction, ingredients for both pizza and gelato, drinks, a certificate and recipes to take home. If you want to understand how the dough and sauce come together, the class delivers that. If you just want to eat, a pizzeria serves that purpose directly and costs far less.
No. The listing states that participants under 18 must be accompanied by a parent or legal guardian. Reviews from families with children aged five to thirteen describe joining together with no trouble, and the operator calls the activity family friendly, so younger kids are welcome as long as an adult comes too.
Live dates, times and prices are on the booking page.
Check Price & Availability →3 hours · Naples bay tour
The biggest pizza class in Naples for a reason: three hours where you make the dough, build the pizza, bake it, then make tiramisu, with appetizers and a drink while you work and a diploma plus the recipes to take home. Hands-on from start to finish; you eat what you make.
Check Price & Availability →2 hours · Luigi Marra
Two hours in a pizzeria by the seafront: knead, sauce, top and bake your own Neapolitan pizza, put together a tiramisu, and drink wine while the oven does its part. Shorter and more intimate than the big class, with the Gulf outside the window.
Check Price & Availability →2-3 hours · Cooking Italy
The class for people who already ate enough pizza: fresh pasta shaped by hand at a restaurant in the center, tiramisu after, and wine that keeps coming while you cook. Small, relaxed, and the skill you are most likely to actually repeat at home.
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