Naples Official Pizza Making Class & Tiramisu Cooking class
from $43per person, price varies by date
Check Price & Availability →Opens the operator's official listing with live dates. You book there, nothing is charged on this site.
The biggest pizza class in Naples for a reason: three hours where you make the dough, build the pizza, bake it, then make tiramisu, with appetizers and a drink while you work and a diploma plus the recipes to take home. Hands-on from start to finish; you eat what you make.
This three-hour class in Naples' historic center puts each participant in an apron and chef's hat at the Naplesbay laboratory on Via delle Zite, a short walk from the Duomo subway station. A professional chef walks the group through the dough recipe the operator says has been passed down through generations, along with the traditional Neapolitan mozzatura technique for working it. There is also a live pizza acrobatics and tossing demonstration, and one reviewer describes catching tossed dough as the highlight of their night.
The session covers both pizza and tiramisu, and everyone makes their own. Between the cooking and the eating, the class serves a typical Neapolitan appetizer of homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil, plus a drink of your choice: wine, beer or a soft drink. You finish by eating what you made and receiving a personalized pizza and tiramisu chef diploma.
It suits families and groups of friends, and one reviewer called it appropriate as a family activity with older children enjoying it most. Reviewers repeatedly describe the chefs as funny and good at explaining technique and history. Under-18s must come with a parent or legal guardian. The class ends back at the meeting point, and no pickup or drop-off is provided.
A few practical points from the listing and from what travellers report will help you plan the evening.
Common issues. The listing states the venue is not wheelchair accessible, and the class can run with as many as 100 travellers, which may feel large for anyone expecting close instruction. A minimum number of participants is required, and if it is not met the operator will offer a different date or experience or a full refund. Pickup and drop-off are not included.
The class meets at Via delle Zite 30, in Naples, inside the ancient historic center, a UNESCO World Heritage Site. The listing describes the walk from the Stazione Duomo subway station as five minutes. Arrive a few minutes early so the chef can hand out aprons and hats before the dough work starts. There is no pickup or drop off with this experience, and it ends back at the same address. If any detail on the meeting arrangement seems unclear after booking, the confirmation page is the place to check, since the operator sends it at the time of booking.
Pizza workshops in Naples run through the year with typical slots around midday, late afternoon and evening, so the listing's three hour format fits the usual pattern. Demand peaks in summer: one booking guide advises reserving three to seven or more days ahead between June and September. Some operators in the city set minimum participant counts that shift between high season, April to October, and low season, November to March, and this listing states a minimum number of travellers applies, with a different date or a full refund offered if it is not met.
From $43 per person; check the live booking page for your date. Comparable pizza workshops in Naples start from $39 for a two hour session with a drink and appetizer, while a pizza and tiramisu class with unlimited wine starts from $67, which brackets where this three hour class likely sits.
The fee covers a lot: the chef, the pizza acrobatics demonstration, a Neapolitan appetizer of homemade bread with Vesuvius cherry tomatoes and olive oil, one drink of wine, beer or a soft drink, all the dough tools, and the food you make. Transport is the main extra, since pickup and drop off are not included, so budget for the metro or a taxi to Via delle Zite.
Against its siblings, this class trades brevity for ceremony. Pizza & Tiramisu Class by the Sea runs two hours with Luigi Marra, and Pizza & Gelato Making Class from the same operator runs two to three hours.
| Tour | Duration | Price | Pickup |
|---|---|---|---|
| Official Pizza Making Class with Tiramisu | 3 hours | from $43 | No |
| Pizza & Tiramisù Class by the Sea | 2 hours | from $67 | No |
| Pizza & Gelato Making Class | 2-3 hours | from $46 | No |
| Pasta & Tiramisu Cooking Class with Wine | 2-3 hours | from $54 | No |
Before picking a date, read the full guide to Naples pizza classes for how prices, teachers and formats compare across the city. If the rules behind the dough interest you, the piece on AVPN and STG pizza rules explains what a proper Neapolitan base demands. Bringing children? See ages, ovens and timing for kids to judge whether this long evening session suits them. And to understand why the city obsesses over its pizza, start with why Napoli pizza is so famous.
The class includes a professional chef, an apron and chef's hat, dough tools, a live pizza acrobatics demonstration, a Neapolitan appetizer of bread with Vesuvius cherry tomatoes and olive oil, one drink of your choice, the pizza and tiramisu you make, and a personalized chef diploma. Pickup and drop-off are not included.
The meeting point is Via delle Zite 30 in the historic center of Naples, about a five-minute walk from the Duomo subway station. The activity ends back at the same location.
The class lasts three hours. The session is packed with demonstration, hands-on cooking and eating, and one reviewer noted the class went fast.
Yes, participants under 18 can join as long as a parent or legal guardian accompanies them. Infant seats are available and the venue admits pushchairs. One reviewer suggested older children get more out of it than very young ones.
No, the listing states the experience is not wheelchair accessible. Pushchairs are fine, service animals are allowed and the site sits near public transportation.
Cancel at least 24 hours before the start time for a full refund. Cancellations or changes within 24 hours of the start receive no refund and are not accepted. If the operator cancels because the minimum participant number is not met, you will be offered a different date or experience or a full refund.
One booking guide for Naples pizza classes advises reserving three to seven or more days ahead between June and September, when summer demand peaks. The class also needs a minimum number of travellers to run, so if it is cancelled for low numbers you will be offered a different date or a full refund.
Both come from the same operator and cover pizza, but this one runs a full three hours and adds tiramisu, an acrobatics demonstration, an appetizer and a diploma. The gelato class runs two to three hours and swaps tiramisu for gelato. Choose this one for the longer, more theatrical evening, or the gelato class if you prefer a shorter session or frozen desserts.
Live dates, times and prices are on the booking page.
Check Price & Availability →2 hours · Luigi Marra
Two hours in a pizzeria by the seafront: knead, sauce, top and bake your own Neapolitan pizza, put together a tiramisu, and drink wine while the oven does its part. Shorter and more intimate than the big class, with the Gulf outside the window.
Check Price & Availability →2-3 hours · Naples bay tour
Pizza first, then artisan gelato churned from scratch, with a certificate and the recipes at the end. The pairing nobody regrets. Sells out regularly, so this is the class to book earliest.
Check Price & Availability →2-3 hours · Cooking Italy
The class for people who already ate enough pizza: fresh pasta shaped by hand at a restaurant in the center, tiramisu after, and wine that keeps coming while you cook. Small, relaxed, and the skill you are most likely to actually repeat at home.
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